Mushroom Nutrition

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  1. Chaga

    Starting at: £15.75

    Hot-water extract of wild-crafted, birch-grown Siberian Chaga (Inonotus obliquus)

    Minimum 30% polysaccharides, 2% betulinic acid

    60 x 500mg vegetarian capsules

    250g bulk powder

     

    Chaga – Kabanoanatake – Bai Hua Rong

    Popular in Russia and Eastern Europe, only Chaga growing on birch trees has traditionally been used and contains high levels
    of betulinic acid and other phenolic components derived from the bark of the birch trees on which it grows.

    MycoNutri Chaga uses only aqueous extract of wild-harvested, birch-grown chaga with high levels of betulinic acid, as well as polysaccharides.

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  2. Medicinal Mushrooms - The Essential Guide

    Regular Price: £6.95

    Special Price £5.00

    Medicinal Mushrooms - The Essential Guide is a highly accessible introduction to the health benefits of the main medicinal mushrooms written by Martin Powell, author of Medicinal Mushrooms - A Clinical Guide. 64 Pages in full colour.

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  3. Antrodia

    Starting at: £12.46

    Antrodia camphorata mycelium containing 6% triterpenes with:

    Antrodin C >12.0mg/g, Antrodin B >1.0mg/g, Adenosine >1.0mg/g

    Suitable for vegetarians and vegans and free from dairy, gluten, maize and soya.

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  4. PS Complex

    Starting at: £15.79

    MycoNutri PS-7 is made up exclusively of polysaccharide-rich hot-water extracts from seven mushrooms: Agaricus subrufescens (Royal / Sun Agaric), Ganoderma lucidum (Reishi), Grifola frondosa (Maitake), Lentinula edodes (Shiitake), Phellinus linteus (Mesima), Trametes versicolor (Coriolus) and Tremella Fuciformis (Snow Fungus) supplemented with additional beta-glucans from Saccharomyces cerevisiae.

    Minimum 50% soluble polysaccharides (beta-glucans / proteoglycans). The high concentration and diverse structures of beta-glucans and related polysaccharides that it contains makes it ideal for broad spectrum support in chronic and acute conditions as well as during conventional treatment.

    MycoNutri products are manufactured in the U.K. to EC food standards and are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free.

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  5. Oyster Mushroom

    Starting at: £12.46

    Pleurotus ostreatus (Oyster Mushroom) mycelial biomass supplemented with P. ostreatus hot-water extract. Contains 30% polysaccharides (beta-glucans / proteoglycans).

    The mushroom biomass we use to manufacture MycoNutri Oyster Mushroom is grown for us in the USA on sterile grain-based substrate and is optimized to maximise mycelial production.

    The biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including beta-glucans, other intra- and extra-cellular polysaccharides, antimicrobial compounds (including statins), phytosterols (including ergosterol – provitamin D2), proteoglycans, proteins and lipids. We then blend it with a concentrated hot-water extract containing high levels of polysaccharides to reinforce its health-promoting properties.

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  6. Mesima

    Starting at: £12.46

    Professional concentrated hot-water extract and mycelial biomass combination containing 30% beta-glucans, proteoglycans and related polysaccharides.

    Traditional hot-water extraction provides high levels of the immune-modulating polysaccharides, while the mycelial biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including other beta-glucans and extra-cellular polysaccharides, phytosterols (including ergosterol (provitamin D2)), proteins, lipids and arabinoxylans.

    MycoNutri products are manfufactured in the U.K. to EC food standards. The mushroom biomass used is grown in the USA on sterile grain-based substrate and is optimized to maximise substrate conversion and hence mycelial production.

    All MycoNutri products are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free.

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  7. Wood Ear

    Starting at: £12.46

    MycoNutri Wood Ear is prepared from selected fruiting bodies by traditional hot-water extraction and contains over 30% mushroom polysaccharides (beta-glucans, proteoglycans and heteropolysaccharides) by weight.

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  8. Zhu Ling

    Starting at: £12.46

    Used in traditional Chinese medicine to help promote urination and resolve Dampness, Zhu Ling is the sclerotium (mycelial mass) of P. umbellatus.

    MycoNutri Zhu Ling uses a hot-water extract of P. umbellatus mycelium, in accordance with traditional use

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  9. Honey Mushroom

    Starting at: £12.46

    Armillaria mellea mycelium with A. mellea culture-medium concentrate. Honey Mushroom – Naratake – Mi Huan Jun Armillaria mellea produces a number of unique compounds, including several antibiotics and indole compounds, which are primarily excreted into the culture medium and MycoNutri Honey Mushroom combines A. mellea mycelium with culture-medium concentrate for full-spectrum activity.

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  10. Red Yeast Rice Complex

    Starting at: £12.46

    Red Yeast Rice extract standardised to 1.6% Monacolin K in combination with Shiitake optimized mycelial biomass and Co-enzyme Q10.

    Each capsule contains 10mg Monacolin K and 50mg CoQ10

    60 x 500mg vegetarian capsules

    250g powder

     

    Hong Qu Mi

    Multiple research papers confirm the benefits of Monascus purpureus and Lentinula edodes for maintaining healthy cholesterol levels.

    The Red Yeast Rice (Monascus purpureus) used in Red Yeast Rice Complex is standardised to 1.6% Monacolin K,  and is free from citrinin, a potentially harmful component of some Monascus purpureus containing products.

    We also add 50mg of CoenzymeQ10 per capsule to avoid possible depletion of this vital nutrient by statin-class compounds.

    Contents per capsule: 350mg Monascus purpureus, 100mg Lentinula edodes, 50mg CoenzymeQ10

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